This is one of the best tasting chocolate glazes ever created. The recipe was discovered in a Ukrainian village and passed down from neighbor to neighbor, friend to a friend, family to family... The Chocolate Glaze from Sour Cream is used to glaze cakes, cookies and other sweets whenever there is a big celebration such as a birthday or a wedding.Things You’ll Need:
Sour cream - 1/2 cup
Cocoa powder - 3 tbsp.
Sugar - 7 tbsp.
Butter - 1/4 of a stick or 2 tbsp.
Medium pot
Step 1
Mix sour cream with sugar and cocoa in a medium-sized pot.
Mix sour cream with sugar and cocoa in a medium-sized pot.
Step 2
Cook the mixture on medium heat until it begins to boil slightly. Make sure that it is bubbling slightly, not furiously. Boil for 5 minutes.
Cook the mixture on medium heat until it begins to boil slightly. Make sure that it is bubbling slightly, not furiously. Boil for 5 minutes.
Step 3
Add butter and continue to boil for another 2 minutes. You will have a dark chocolate, glistening concoction.
Add butter and continue to boil for another 2 minutes. You will have a dark chocolate, glistening concoction.
Step 4
Turn off the heat. Use the glaze while it is hot. It can be reheated for glazing at a later time.
Tips & Warnings
Stir continuously to avoid burning.
Turn off the heat. Use the glaze while it is hot. It can be reheated for glazing at a later time.
Tips & Warnings
Stir continuously to avoid burning.
